Cinnaholic - CLOSED – Denver, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 209-2175 to check today's hours. Know the hours? Send them to us.

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3000 E 1st Avenue, Unit 197A, Denver, CO 80206

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Address3000 E 1st Avenue, Unit 197A, Denver, CO 80206

Phone(303) 209-2175

StyleBakery

CountyDenver

Time zoneMountain Time

From city center2.1 mi southeast

About Cinnaholic - CLOSED

You will find Cinnaholic - CLOSED at 3000 E 1st Avenue, Unit 197A in Denver, about 2.1 mi southeast of central Denver.

Our Denver directory counts 253 bakeries in total — about one per 2,881 people living in the city. The closest neighbour on our map is Buttercream Bakeshop, 0.2 mi away.

Opening hours for Cinnaholic - CLOSED are not verified in our data. A quick call to (303) 209-2175 before you go saves a wasted trip, especially on holidays.

The brand runs 87 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Denver	253
Nearest bakery	0.2 mi
Brand locations	87

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.